HAPPY HOUR MENU

happy hour menu

3pm-5pm Selected Tables 3pm-7pm Bar Area

APPETIZERS

NONNA'S GIGANTE MEATBALL

Soft Polenta, San Marzano, Topped with Ricotta

$22

PARMIGIANA DI MELANZANE

Fried Eggplant, San Marzano, Parmigiano, Mozzarella, Fresh Basil.

$20

CALAMARI FRITTI

Zucchini & Arrabiata Sauce.

$25

CAPRESE CLASSICA

Fresh Mozzarella, Vine Ripe Tomatoes, Garden Basil, E.V.O.O

$16

Vegetarian

COAL OVEN BAKED SICILIAN CHICKEN WINGS

Caramelized Onion, Rosemary, Crushed Chili Pepper, Parmigiano Reggiano, Buffalo Sauce.

$20

SALUMI

Prosciutto di Parma, Fellino Salami, Pistachio Mortadella, Soppressata, Giardiniera, Olives.

$25

FORMAGGIO

Grana Padano, Fresh Mozzarella, Pecorino Romana Truffle Honey, Fresh Fruits.

$30

INSALATA

ANGELO'S

Romaine, Pepperoncini, Egg, Cherry Tomato, Red Onion, Cucumber, Cannellini Beans, Red Wine Vinaigrette.

$17

CAESAR CLASSICO

Chopped Romaine, Parmigiana Reggiano, Croutons.

$16

CAPRESE CLASSICA

Fresh Mozzarella, Vine Ripe Tomatoes, Garden Basil, E.V.O.O

$16

Vegetarian

PIZZA

OUR HANDCRAFTED, COAL OVEN PIZZAS ARE CREATED WITH LOCALLY MADE MOZZARELLA, FRESH PARMIGIANO-REGGIANO & SAN MARZANO TOMATOES IMPORTED FROM ITALY

MARGHERITA

Fresh Mozzarella, Parmigiana Reggiano, San Marzano Sauce, Garden Basil.

$22

Vegetarian

MOTT STREET

Pepperoni, Fresh Mozzarella, Parmigiana Reggiano, San Marzano.

$24

PROSCIUTTO DI PARMA & GONGORZOLA

Prosciutto di Parma, Caramelized Onions, Gorgonzola, Aged Balsamic, Arugula.

$25

FENNEL SAUSAGE

Provolone, Fennel Sausage, Parmigiana Reggiano, Caramelized Onions.

$25

TUSCAN CHICKEN

Roasted Chicken, Smoked bacon, Fresh Mozzarella, Parmegiano Reggiano, Tuscan BBQ Sauce.

$25

FUNGHI

Fresh Mozzarella, Porcini, Roasted Garlic, Garden Basil.

$25

VEGETARIANA

Fresh Mozzarella, Sweet Pepper, Mushroom, Zucchini, Broccoli, Caramelized Onions.

$25

PASTA

Gluten Free Penne & Whole Wheat Spaghetti Available Upon Request.

V&A LASAGNA

Homemade Lasagna, Slow Cooked Beef and Pork Ragu, Parmesan Reggiano, Fresh Mozzarella, Tomato Sauce.

$24

ORECCHIETTE

Sliced Italian Sausage, Broccoli Rabe, Garlic, Olive Oil, Parmesan.

$25

PENNE ALLA VODKA AL SALMONE

Salmon, Sweet Peas, Creamy Vodka Sauce.

$30

PAPPARDELLE AL TELEFONO

Fresh Mozzarella, Garden Basil, Tomato Cream Sauce.

$28

LINGUINE ALLE VONGOLE

Little Neck Clams, Garlic, Red Crushed Chili, White Wine, E.V.O.O.

$35

GARGANELLI CON GAMBERETTI E ASPARAGI

Asparagus, Shrimp, Garlic, Grape Tomatoes, E.V.O.O.

$27

NONNA'S SUNDAY GRAVY

Homemade Fettucine, Slow Cooked Pork, Sausage, Beef Ragu, Nonna’s Meatball, Ricotta Cheese.

$35

RIGATONI ALLA NORMA

Rigatoni, Eggplant, Tomato, Basil, Fresh Mozzarella.

$24

TAGLIOLINI ALLA BOLOGNESE

Homemade Tagliolini, Traditional Bolognese Sauce, Parmesan.

$28

MAIN COURSES

SALMON

Slowly Roasted, Kalamata Olive & Sun Dried Tomato Pesto, Braised Lentils, Spinach.

$42

TUNA TAGLIATA

Blackened Sliced Tuna, Sautéed Spinach, Chipotle Sauce.

$45

MAHI-MAHI PICCATA

Pan Seared Mahi-Mahi, Lemon - Caper Sauce, Sautéed Spinach.

$40

MILANESE

Breaded Then Fried Chicken, Baby Arugula, Shaved Grana Padano, Tomato, Bruschetta, Aged Balsamic Glaze.

$32

MARSALA

Sautéed Chicken Breast, Mashed Potatoes, Marsala & Mushroom Sauce.

$34

PARMIGIANA

Breaded Then Fried Chicken Breast, San Marzano Sauce, Parmesan, Fresh Mozzarella, Linguine Pomodoro.

$36

PORK CHOP

Grilled Pork Chop, Marsala Mushroom Sauce served with Broccoli Rabe.

$42

NEW YORK STEAK

Grilled NY Steak, Red Wine Demi-Glace, Rosemary Roasted Potatoes, Sautéed Mixed Vegetables.

$45

CHICKEN PAILLARD

Grilled Chicken Breast served with House Salad.

$28